Magic Bars with Peanut Butter

🧂 Ingredients

• 14 oz sweetened condensed milk
• 1/4 cup peanut butter

  melted
• 12 sheets graham crackers
• 1 stick unsalted butter

  melted
• 1 cup semi sweet chocolate chips

  or chunks
• 1/4 cup toffee baking bits
• 1 1/2 cups shredded coconut
• 1/2 cup M&MS
• 1/2 cup semi sweet chocolate chips
• 1/2 tbsp vegetable oil

Instructions

• 1 Preheat oven to 350 degrees. Prepare 13×9 baking dish with non stick spray or
  line the bottom with foil and spray the foil for easy release.
• 2 In a medium sized bowl, add the melted peanut butter and sweetened condensed
  milk; mix until combined. Set aside.
• 3 Using a food processor, or a plastic bag and rolling pin, crush the graham
  crackers into about 1 1/2 cups of crumbs. Mix the crumbs together with the
  melted butter and then press the mixture into the bottom of the prepared pan.
• 4 Spread the chocolate chips/chunks, toffee and coconut onto the crust and then
  pour the peanut butter/milk mixture all over the top. Top with the M&MS.
• 5 Bake for 25-30 minutes, until the top is golden brown. Cool completely before
  cutting.
• 6 For presentation, you can melt 1/2 cup of chocolate chips with 1/2 tbsp of
  vegetable oil in the microwave. Cook for 15 seconds at a time, stirring between
  each time; until completely melted. Using a fork, drizzle the chocolate all over
  the top of the bars and chill them for 15 minutes to set the chocolate.

Nutrition Info