Pumpkin Chocolate Cream Cheese Swirl Brownies

These delicious pumpkin chocolate cream cheese swirl bars are rich and fudgy
with just a hint of that tasty pumpkin flavor. Slightly more dense than a
traditional brownie, they're sure to be a fall favorite!

Servings: 24

Author:

Course:

Dessert

Keywords:

🧂 Ingredients

1 package fudge brownie mix
1 can pumpkin puree (15 oz)
6 oz. cream cheese, softened
1/2 cup sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
2 eggs lightly beaten

Instructions

1 Preheat oven to 350F. Grease or line a 9x13 baking pan.
2 Combine the brownie mix and the pumpkin puree in a large bowl until smooth.
Spread 2 cups into the baking pan.
3 In a medium bowl, beat the cream cheese, sugar, flour, and vanilla until smooth.
Add eggs and beat until low speed until just combined. Spread evenly over the
brownie batter.
4 Top with the remaining brownie batter and use a knife to cut through the batter
and swirl.
5 Bake for approximately 30 minutes or until a toothpick inserted in the middle
comes out clean. Cool completely.

Pumpkin Chocolate Cream Cheese Swirl Brownies

Course:

Keywords:

🧂 Ingredients

Instructions

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