Watermelon Sorbet

Homemade watermelon sorbet is the perfect dessert to cool you down on a warm
summer day. Fresh watermelon in a creamy and smooth form.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
2 hours

Total Time
2 hours, 10 minutes

Dessert

American

sorbet Watermelon Sorbet

🧂 Ingredients

1 First off you'll want to chop up all your watermelon into chunks. If you bought
a watermelon with seeds, make sure to remove as many of them as you can
2 Grab your blender and toss all of your ingredients in. Blend until the mixture
is nice and creamy and no chunks of watermelon remain
3 Next, pour the mixture into your ice cream maker and follow the directions of
your specific machine (each ice cream maker is different so refer to your manual
for how to make sorbet).
4 Once the ice cream machine has done its job, pour the mixture into a freezer
safe bowl and freeze for around 2 hours.
5 Once it's hardened, grab some bowls and spoons and serve up this perfectly
refreshing and sweet sorbet, that screams summer fun.