Cheddar Baked Chicken Recipe

🧂 Ingredients

• ¼ cup Butter.

  --melted.
• 4 Chicken Breasts

  --boneless skinless chicken breasts.
• 1 cup Panko Breadcrumbs.
• ½ cup Parmesan Cheese.

  --grated.
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 cup Buttermilk.
• 1 cup Cheddar Cheese

  --shredded.

Instructions

• 1 Prepare. Preheat your oven to 375°F and pour your melted butter into your baking
  dish.
• 2 Dredging Station. You will need two shallow bowls. In the first bowl, place your
  buttermilk. The second bowl should contain your panko breadcrumbs, grated
  parmesan cheese, and seasonings. Use a whisk to combine together the ingredients
  in the second bowl.
• 3 Dredge. Use a fork to dip the first chicken breast into the buttermilk, coating
  it entirely. Tap excess buttermilk off of the chicken back into the bowl. Then
  press the chicken into the second bowl, coating it with the dry ingredients.
  Lastly, place the chicken breast into your baking dish and repeat the process
  with the remaining chicken.
• 4 Bake. Sprinkle the shredded cheese over the chicken and bake it for 25-30
  minutes or until the chicken is cooked through and the coating is golden and
  crispy.
• 5 Rest. After taking the chicken out of the oven allow it to rest for five minutes
  before serving for the crust to set.

Nutrition Info