Spiced Red Cabbage

🧂 Ingredients

• 1 red cabbage

  approx. 1.5kg – sliced thinly
• 300 ml red wine
• 1 onion

  peeled & sliced thinly
• 2 apple

  peeled & diced
• 1 cinnamon stick
• 1 star anise
• 2 cloves
• 2 sprigs thyme
• 100 ml balsamic vinegar
• 1 tsp chili flakes
• 50 g brown sugar
• 50 g butter

Instructions

• 1 Make a bouquet garni with the thyme, clove, cinnamon & anise *see tips*
• 2 In a large saucepan fry the onion on medium heat with the butter for 2-3 mins
  until softened
• 3 Add remaining ingredients and the bouquet garni, cover and leave to simmer
  gently forn approximately 2hrs. Stirring occasionally to make sure it doesn’t
  stick/burn but you and pretty much leave it alone until near the end

Nutrition Info