Strawberry Sauce

🧂 Ingredients

• 1 pound fresh or frozen strawberries
• 2 tablespoons water
• 1/2 teaspoon lemon juice
• 2 tablespoons pure cane sugar
• 1 tablespoon corn starch

Instructions

• 1 If you're using frozen berries, allow them to thaw first. 
• 2 Purée the strawberries using a blender or potato masher.
• 3 Mix together the water, lemon juice, sugar, and puréed strawberries in a small
  saucepan.
• 4 Before heating, whisk the corn starch into the mixture. Whisking will ensure a
  lump-free sauce.
• 5 Bring the mixture to a boil on low to medium heat and simmer for about 3
  minutes, or until your sauce has the desired thickness.
• 6 You can pour or spoon this delicious strawberry sauce on pancakes, waffles, ice
  cream, etc. I actually swirled most of mine into my cheesecake batter.

Nutrition Info