Caprese Salad With Balsamic And Olive Oil

🧂 Ingredients

• 4 large tomatoes

  (about 1 tomato per person and sliced to ¼ inch thickness)
• 1 lb fresh mozzarella

  (sliced into ¼ inch rounds)
• 1-2 oz fresh basil leaves
• 2 tablespoon olive oil
• 2 tablespoon Balsamic vinegar
• salt & pepper

  (to taste)

Instructions

• 1 Cut your tomatoes into ¼ inch thick slices, and slice your fresh mozzarella into
  ¼-inch rounds.
• 2 Add the tomato slices, mozzarella, and fresh basil leaves into a large mixing
  bowl.
• 3 Drizzle the olive oil and balsamic over the tomatoes, mozzarella, and basil
  leaves. Using your tongs carefully toss all the pieces so they are coated as
  evenly as possible.
• 4 Season with salt and pepper.
• 5 Arrange the tomato slices, mozzarella, and basil leaves onto a serving platter.
  Serve immediately.

Nutrition Info