Peanut Butter Pie

This peanut butter pie with cream cheese is a family favorite. This peanut
butter recipe only requires one block of cream cheese, which is easy on the
budget. This peanut butter pie with heavy cream recipe makes about 8 servings.

Servings: 8 slices

Author:

Prep Time
5 minutes

Cook Time
5 minutes

cool time
4 hours

Total Time
4 hours, 10 minutes

Course:

Dessert

Cuisine:

American

Keywords:

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🧂 Ingredients

1 1/4 cup of crushed graham crackers
7 tablespoons of melted butter
1 1/2 cups of chopped Reese’s miniatures
1/3 cup peanut butter
3 cups of heavy cream
1/4 cup of sugar
1 8 oz block of cream cheese
1 tbsp vanilla
caramel or butterscotch for topping

Instructions

1 Stir together graham crackers and butter to make the crust. Pat into pie pan
ensuring the bottom and sides of the pan are coated evenly. Bake at 400 degrees
for 5 minutes.
2 While that is baking, get started on the filling. Beat together with mixer the
peanut butter, cream cheese, sugar, and vanilla. Slowly stir in the heavy cream
and chopped peanut butter cups.
3 When crust is out of oven and cooled, pour filling into pie crust.
4 Top with extra Reese’s and caramel or butterscotch.
5 Freeze for approximately 4 hours before eating. Serve your Peanut Butter Pie
cool or room temp.