Candied Orange Cookies

🧂 Ingredients

• 2 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 3/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1/2 tsp. sea salt
• 1 cup unsalted butter

  softened (2 sticks)
• 1 cup granulated sugar
• 1 large egg
• 1 tsp. real vanilla extract
• 8 oz. container Paradise candied orange peel

  chopped (if the pieces are large)
• 12 oz. pkg. white vanilla chips

  or premiere white baking chips

Instructions

• 1 Preheat oven to 350°.
• 2 In a large bowl, cream butter, sugar, egg, vanilla, baking soda, baking powder
  and salt with an electric mixer until smooth and creamy.
• 3 Add flour, candied orange peel pieces and white vanilla chips.
• 4 Stir ingredients until completely combined.
• 5 Roll into balls and place on cookie sheets that have been sprayed with cooking
  spray.
• 6 Bake 10-12 minutes or until golden brown around edges.
• 7 Do not overcook! Cookies will be plump.
• 8 Rotate cookie sheets on racks every six minutes of baking time.
• 9 Cool for several minutes on cookie sheets before transferring to rack to cool
  completely.
• 10 Store in airtight container.

Nutrition Info