Delicious Homemade Lemon Sorbet {Ice cream maker}

🧂 Ingredients

• 3 Lemons

  organic
• 1 ¾ cups Water
• 1 cup Sugar
• 1 Egg white

Instructions

• 1 Wash the 3 Lemons in hot water, pat them dry, and squeeze out the juice. Set the
  juice aside, but keep the peels!
• 2 Combine 1 ¾ cups Water, 1 cup Sugar, and lemon peels in a small pan and bring to
  a boil. Let it infuse for 15 minutes off the heat, then remove the peels.
• 3 Strain the lemon juice (to remove seeds and fibers) into the prepared syrup and
  allow the whole mixture to cool to room temperature.
• 4 Separate the egg and whisk 1 Egg white . Keep the yolk for other treats (they
  freeze well).
• 5 Mix the whisked egg white with the lemon syrup. Don’t worry about lumps; they’ll
  smooth out in the ice cream maker.
• 6 Attach the frozen bowl to your KitchenAid, don’t forget the dasher, and pour in
  the mixture.
• 7 Churn for 30-40 minutes, then transfer to a container and freeze.
• 8 Let it soften before serving. Perfect for a sgroppino or garnished with mint
  leaves, lemon twists, or dark chocolate sprinkles!

Nutrition Info