Image of Lemon-Thyme Vinaigrette

Lemon-Thyme Vinaigrette

Servings:

Author:

Course:

Dips Gluten Free dairy free gfcf dressing &amp

🧂 Ingredients

1/4 cup light tasting olive oil
1/4 cup lemon juice
1 teaspoon Dijion mustard
1 teaspoon sugar

honey or sweetener of choice
1/2 tablespoon fresh thyme or 1/2 teaspoon dried thyme
salt and pepper

to taste

Instructions

1 Whisk all ingredients together until incorporated. Store leftovers, covered in
the refrigerator.