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Lemon-Thyme Vinaigrette
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Dips
Gluten Free
dairy free
gfcf
dressing &
🧂 Ingredients
1/4 cup
light tasting olive oil
1/4 cup
lemon juice
1 teaspoon
Dijion mustard
1 teaspoon
sugar
honey or sweetener of choice
1/2 tablespoon
fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
to taste
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Instructions
1
Whisk all ingredients together until incorporated. Store leftovers, covered in
the refrigerator.
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