Curry Corn Chowder

Servings:

Author: Cooking Maniac

Prep Time
5 minutes

Cook Time
4 hours

Total Time
4 hours, 5 minutes

slow cooker

Instructions

1 In a large saute pan, heat olive oil. Put the corn in the pan and roast for
about 3-5 mins until golden. Remove from heat.
2 In the crock pot, place all the ingredients. Set the timer to 4 hours on high.
Check every hour and stir if you you can. Check the potatoes with a fork. Take a
potato masher and smash some of the potatoes. This will give the chowder a
creamy texture. This is when you can make it as thick as you want or as loose as
you want.
3 Garnish with chipped cilantro and serve warm.