Peanut Butter Chocolate Chip Spider Cookies

🧂 Ingredients

• 1/2 cup salted butter

  at room temperature (1 stick)
• 3/4 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• mini peanut butter cups
• Milk Duds
• mini candy eyes
• melted chocolate

  (or chocolate hazelnut spread)

Instructions

• 1 Preheat the oven to 350℉ and line a baking sheet with parchment paper.
• 2 In a bowl, beat the butter, brown sugar, and peanut butter until light and
  fluffy, about 2 minutes. Add the egg and vanilla and beat until creamy. Mix in
  the flour, baking soda, and salt until combined and fold in the chocolate chips.
• 3 Scoop the dough into 1 tablespoon size balls and place on the prepared baking
  sheet about 2 inches apart.
• 4 Bake for 8 to 10 minutes, or until the cookies are just beginning to set on the
  edges, but are still soft on the inside.
• 5 Top each cookie immediately with an upside-down peanut butter cup and 1 milk dud
  for the head. Let cool on the baking sheet.
• 6 Add melted chocolate (or hazelnut chocolate spread) into a resealable sandwich
  bag and snip off the corner. Draw 3 legs on either side of the peanut butter
  cup. Dot the candy eyes with chocolate and then place on the Milk Dud. Let the
  cookies set until the chocoltae is firm.

Nutrition Info