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Cherry White Chocolate Chip Yogurt Torte
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Servings:
8
Author:
45
25
6
Course:
Dessert
Cuisine:
German
Keywords:
cherry dessert
white chocolate chips
yogurt desserts
yogurt torte
đ§ Ingredients
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
salt
2
eggs
2 tablespoons
cold water
1/3 cup
plus 1/2 cup white granulated sugar
3/4 cup
plus 2 tablespoons gelatin powder
1 lb
fresh pitted cherries
plus 8-10 whole cherries with stem intact for garnish
3/4 cup
cherry juice
3+1/4 cups
plain full-fat yogurt
1 teaspoon
pure vanilla extract
1 cup
heavy cream
1/2 cup
white chocolate chips
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Instructions
1
Preheat oven to 300 degrees F.
2
Line a 10" springform pan with baking paper.
3
Whisk together the flour and baking powder and salt.
4
Separate the eggs.
5
Beat the egg whites with 2 tablespoons of cold water and 1 pinch of salt until
stiff peaks form.
6
Sprinkle the 1/3 cup of sugar over the egg whites, beat in the egg yolks one at
a time.
7
Fold in the flour/baking powder mixture.
8
Transfer the mixture to the prepared pan.
9
Bake for 20-25 minutes, until the cake just starts to turn golden on top and
it's no longer sticky to the touch.
10
Remove from oven and transfer the cake to a wire rack to cool.
11
Peel off the parchment paper from the cake. Place the cake base on a serving
plate and place a torte ring* around the cake base.
12
If you want to be sure of no leakage, use a layer of aluminum foil underneath
the cake layer to cradle the bottom of the cake, making sure it comes about 2
inches up the sides all the way around.
13
Remove 1 tablespoon of gelatin from the 1/4 cup and dissolve the tablespoon in
cold water. Dissolve the other 3 tablespoons separately in cold water.
14
Warm the cherry juice and add the prepared dissolved gelatin until combined with
the cherry juice. Remove from heat and let cool.
15
Whisk together the yogurt,  1/2 cup of sugar, and vanilla extract. Beat the
cream until stiff peaks form.
16
Fold the whipped cream into the yogurt mixture.
17
Dissolve the remaining gelatin over low heat.  Add 2 tablespoons of the yogurt
mixture and combine. Then add the rest of the yogurt mixture and stir until
smooth.
18
Place a thin layer of the yogurt cream on top of the cake base, then add the
fresh cherries on top.
19
Sprinkle the 1/2 cup of white chocolate Chips on top of the cherries.
20
Add the rest of the yogurt dream to the torte ring.
21
Add the cherry jelly in blobs on top and use a fork to swirl it around to create
a marbling effect.
22
Place the torte in the refrigerator for at least 4 hours. Make sure you check
carefully that the cake has solidified before removing the outer ring.
23
Remove the torte from the refrigerator, discard the aluminum foil, garnish with
the reserved whole cherries and white chocolate chips, and serve immediately.
Ă
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