Easy Fish Taco Slaw

🧂 Ingredients

• ½ cup Greek yogurt

  sour cream, or mayo
• 2 teaspoons fresh lime juice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cumin
• 6 cups freshly shredded cabbage

  or 1 (16 oz) bag of coleslaw mix
• 2 cups shredded carrots
• 1 cup diced fresh cilantro

  or sliced green onions
• salt and pepper

  to taste

Instructions

• 1 In a small bowl, whisk to combine the yogurt, lime juice, garlic powder, onion
  powder and cumin.
• 2 In a large bowl, toss the combine the shredded cabbage, carrots, and cilantro.
  Add the yogurt mixture and toss to coat. Taste the slaw and season with salt and
  pepper, to taste.
• 3 Serve immediately or cover and store in the refrigerator for up to an hour.

Nutrition Info