Maple Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette

🧂 Ingredients

• 18 oz brussels sprouts
• ¼ cup mustard
• ⅓ olive oil
• 2 tbsp maple syrup
• ¼ balsamic vinegar
• Salt and pepper to taste

Instructions

• 1 Preheat the oven to 400F.
• 2 Clean the brussels sprouts and them in half.  
• 3 Place the halved sprouts in a bowl.  Toss with 1 Tbsp of olive oil and salt,
  pepper to taste.  
• 4 Spread the coated brussels sprouts in a single layer on a roasting pan or baking
  sheet.  
• 5 Put them in the oven. Roast the brussels sprouts for 30 – 45 minutes, making
  sure to shake the pan occasionally to make sure all sides get browned.
• 6 Remove the tray from the oven when the sprouts are roasted and slightly brown.
• 7 In a small bowl, whisk the mustard, olive oil, maple syrup, and balsamic vinegar
  until combined.
• 8 Drizzle the vinaigrette onto the roasted brussels sprouts and serve.

Nutrition Info