Sautéed Spinach

Sautéed spinach, a simple yet elegant dish, has long been a staple in kitchens
around the world as it elevates so many main dishes.

Servings: 4 serv

Author:

Side Dish

American

sauteed spinach

🧂 Ingredients

1 First, heat the olive oil in a large skillet over medium-high heat.
2 Next, add the shallot, stir, and cook for one minute, and after that, add the
garlic and cook stirring for 1 to 2 minutes.
3 Then add the spinach leaves and immediately cover the pan, the leaves will
quickly wilt down. Cook covered for 1 minute, uncover and stir for a few
seconds, then cook covered for another 1 minute.
4 After that, uncover again and stir and cook for about 30 seconds more, or until
the spinach is fully wilted but still bright green.
5 Stir in the kosher salt, pepper, and red pepper flakes, then remove from the
heat.
6 Immediately transfer to a serving plate, the spinach will brown if you leave it
in the hot pan.
7 Serve warm topped with grated parmesan and lemon wedges on the side.
8 Store in an airtight container in the fridge for up to 3 days.