Jalapeno Popper Dip

🧂 Ingredients

• 16 oz. pkg. cream cheese

  softened (two 8-ounce blocks)
• 1 cup Hellmann's mayonnaise
• 1 cup Fiesta Mexican blend cheese
• 1 cup 6-cheese Italian cheese blend

  divided use, (provolone, romano, Asiago, fontina, mozzarella and parmesan)
• 4 oz. can green chiles

  undrained, diced ( I used 7-oz.)
• 4 oz. can jalapeno peppers

  finely diced, drained
• 1 cup kikkoman panko bread crumbs
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 cup unsalted butter

  melted, (1/2 stick)

Instructions

• 1 Spray a round torte baking dish with cooking spray.
• 2 Mix cream cheese, mayonnaise, Mexican cheese, ½ cup Italian cheese blend, chile,
  peppers and salt and pepper with an electric until well mixed.
• 3 Place mixture into baking dish.
• 4 Melt butter in microwave safe bowl.
• 5 Add bread crumbs and remaining ½ cup Italian cheese blend.
• 6 Stir to combine.
• 7 Sprinkle crumb mixture over top of jalapeno mixture.
• 8 Bake at 350° for 20-30 minutes until mixture is hot and bubbly and golden brown.
• 9 Serve with bagel chips, tortilla chips or crackers.

Nutrition Info