Image of Port of Spain cocktail

Port of Spain cocktail

A beautiful combination of smoky mezcal, herbal and spicy Angostura bitters,
sweet and nutty orgeat, and fresh lime juice.

Servings: 1

Author:

Prep Time:
2 minutes

Total Time:
2 minutes

Course:

Drinks

Cuisine:

American

Keywords:

lime juice mezcal angostura bitters orgeat

🧂 Ingredients

1.5 oz Mezcal
0.75 oz Orgeat
0.75 oz Lime juice
0.5 oz Angostura bitters

Instructions

1 Chill your coupe glass in the freezer for 10 to 15 minutes.
2 Add all ingredients into a cocktail shaker with ice and shake for 15 to 20
seconds or until the outside of the shaker gets frosty.
3 Strain into your chilled coupe glass and garnish with a dehydrated lime wheel.