Whole Wheat Sourdough Blender Pancakes

Servings: 24 pancakes

Author: Barbara Schieving

Prep Time
35 minutes

Cook Time
4 minutes

Total Time
39 minutes

Pancakes and Waffles

breakfast

🧂 Ingredients

1 Add milk, sourdough starter and flour to blender jar in the order listed and
pulse several times just until blended but not smooth.
2 Let sit for 30 minutes.
3 Add eggs, sugar, baking soda and salt and pulse just until blended. It's okay if
a few lumps remain.
4 Heat griddle to 325°F. Grease griddle. Pour batter onto griddle when hot (about
¼ cup at a time - the batter will be thick but spreads a little as it heats) and
cook until bubbles form and edges dry. Turn and cook other side.
5 Serve pancakes with butter, maple syrup, and fresh fruit or as desired.