White Chocolate Kissed Gingerbread Cookies

Servings: 24 cookies

Author: Barbara Schieving

Cook Time
8 minutes

Total Time
8 minutes

cookie dessert recipe 12 Weeks of Christmas Cookies food

Instructions

1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set
aside. Beat butter and brown sugar in large bowl with electric mixer on medium
speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually
beat in flour mixture on low speed until well mixed. Press dough into a thick
flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
2 Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar
to coat. Place 2 inches apart on ungreased baking sheets.
3 Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately
press a chocolate candy into center of each cookie. Remove to wire racks; cool
completely. Store cookies in airtight container up to 5 days.