Homemade Ranch Croutons

🧂 Ingredients

• 1 18-oz. loaf Canyon Bakehouse GF Mountain White Bread
• 6 tbsp. olive oil

  or more, if needed
• 2 medium cloves garlic

  minced
• 1 tsp. Italian seasoning
• 1 batch homemade ranch dressing mix

  (dry)

Instructions

• 1 Preheat oven to 375°.
• 2 Slice down bread in 1/3 to ½-inch cubes.
• 3 Do not remove crusts!
• 4 Place in a large mixing bowl.
• 5 In a small saucepan over low to medium heat, add olive oil and garlic and saute
  a minute.
• 6 Add Italian seasoning and dry Ranch dressing mix.
• 7 Stir to combine.
• 8 Remove from heat.
• 9 Drizzle Ranch/olive oil sauce over top of bread cubes and stir well so sauce is
  evenly distributed.
• 10 Place bread cubes in a single layer on a large cookie sheet.
• 11 Bake at 375° approximately 20 minutes.
• 12 Bread cubes will become crunchy and golden brown.
• 13 Remove from oven and serve on your favorite salad or use for garnish on top of
  your favorite soup.
• 14 Croutons can be stored on counter in a zip-lock bag for a few days.
• 15 Refrigeration is not recommended.
• 16 Yield: 6 cups croutons.

Nutrition Info