Oat Flour Mug Cake

🧂 Ingredients

• ⅓ cup oat flour*
• 1 tablespoon cornstarch
• 1 and ½ tablespoons coconut sugar

  or brown sugar
• ¼ teaspoon baking powder
• pinch salt
• 1 tablespoon grass-fed butter

  melted, or olive or canola oil
• ¼ teaspoon vanilla extract
• 2 tablespoons sparkling water*

  or regular tap water, see notes

Instructions

• 1 Mix the oat flour, cornstarch, coconut sugar, baking powder, and salt in a small
  microwave-safe mug or ramekin.
• 2 Add in the melted butter, vanilla extract, and water. Mix together with a spoon
  until everything is well incorporated.
• 3 Microwave on high for 50-60 seconds. Mine is perfect at 55 seconds.
• 4 Allow to cool and top it with your favorite toppings, such as whipped cream or
  nut butter.
• 5 Enjoy!

Nutrition Info