Indian Cauliflower and Green Pea Delight

Servings: 4

Author:

Cauliflower dishes [/dishes/vegetable-dishes/cauliflower-dishes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Slit the stalks of the florets and immerse in water. Rub 1/2 tsp salt into the
peas and keep aside.
2 Heat the oil in a pan; add fenugreek seeds. Once they crackle, add cauliflower
(drained). Cover and cook till it becomes soft.
3 Add turmeric powder and toss. After 2 minutes, add salt and cook covered for 5
more minutes till the cauliflower becomes tender. If still not tender, sprinkle
a little water and cook, covered again.
4 Add garlic, ginger, green chillies, and green peas and cook covered, stirring
occasionally till the peas become tender and the oil separates. Be careful to
avoid breaking the florets.