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Layered Turkey and Broccoli Loaf
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Servings:
4
Author:
Cuisine:
Turkish [/cuisines/turkish/]
Keywords:
Minced turkey [/ingredients/turkey/minced-turkey/]
Turkey [/ingredients/turkey/]
🧂 Ingredients
2 oz
button mushrooms
sliced
1 oz
butter
1 lb
turkey meat
minced
1
onion
peeled and finely chopped
3 oz
fresh wholemeal breadcrumbs
2
eggs
beaten
4 tablespoons
fresh double cream
1/2 teaspoon
of dried tarragon
grated rind of 1 lemon
salt and freshly ground black pepper
4 oz
broccoli spears
lightly cooked
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Instructions
1
Lightly fry mushrooms in 15 g (1/2 oz) butter, then place them in an overlapping
line down centre of well greased 900 g (2 lb) loaf tin.
2
Mix turkey, onion, breadcrumbs, eggs, cream, tarragon, lemon rind and seasoning
together in a bowl.
3
Put half of the mixture into the base of the loaf tin. Lay the broccoli spears
on top, then spread over the remaining turkey mixture. Cover with aluminium
foil, then place in a roasting pan half filled with water. Bake at 180°C (350°F)
mark 4 for 1 1/2 hours.
4
When cooked, turn on to a plate and serve with vegetables and a tomato sauce.
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