Korean Green Onion Salad (Pa Muchim)

🧂 Ingredients

• 4 stalk green onion
• 1 tbsp soy sauce

  low-sodium
• 2 tsp sesame oil
• 2 tsp rice vinegar
• 1 tbsp gochugaru
• 1 tsp sugar
• 1 tsp sesame seeds

Instructions

• 1 Cut the green onion stalks into 4 inches length. Slice the green onions with a
  knife or with a slicer.
• 2 Thoroughly rinse the green onion slices and remove excess water.
• 3 In a medium bowl, combine together soy sauce, sesame oil, rice vinegar,
  gochugaru, sugar and sesame seeds.
• 4 Add the green onion slices to the bowl and toss everything together until well
  combined.
• 5 Serve immediately and enjoy with grilled meat!

Nutrition Info