Squash Casserole

Servings: 6 servings

Author: Paula Deen (Shared on Between Naps on the Porch)

Vegetable Casserole

🧂 Ingredients

1 Preheat over to 350 degrees fahrenheit
2 Saute the squash in a little vegetable oil over medium-low heat until it has
completely broken down, about 15-20 minutes.
3 Line a colander with a clean tea towel. Place the cooked squash in the lined
colander. Squeeze excess moisture from the squash. Set aside.
4 In a medium size skillet, saute the onion in butter for around 5 minutes.
5 Remove from pan and mix all ingredients together except cracker crumbs.
6 Pour mixture into a buttered casserole dish and top with cracker crumbs.
7 Bake for 25-30 minutes.