Simple Goat Cheese Pasta

🧂 Ingredients

• ½ lb Linguine
• 4 oz Garlic and herb soft goat cheese
• 4.4 oz Pomegranate arils
• Fresh cracked pepper

  to taste

Instructions

• 1 Bring a pot of salted water to a boil
• 2 Add pasta. Reduce heat and cook until al dente, according to package directions.
• 3 Save ~1 cup pasta water, then drain the pasta.
• 4 Return pasta back to the pot on low heat. Add sliced goat cheese.
• 5 Add pasta water, 1-2 Tbsp at a time as the goat cheese melts. I usually use
  about 1/4 cup.
• 6 Once the pasta sauce is at the consistency you want, turn off the heat and add
  half the pomegranate arils and 7-10 twists of the pepper grinder.
• 7 Portion on to separate plates and top with the remaining pomegranate arils and
  more fresh cracked pepper.
• 8 Serve immediately.

Nutrition Info