Blueberry Cake

🧂 Ingredients

• 15.25 oz. box Butter Recipe Cake Mix
• 1 cup half-and-half
• 1/3 cup unsalted butter

  softened
• 3 large eggs
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 8 oz. pkg. cream cheese

  softened
• 12 oz. container cool whip

  thawed
• 21 oz. can blueberry pie filling

  as desired (you can use one or two cans, if preferred)

Instructions

• 1 Prepare cake mix as directed substituting half and half for water in recipe.
• 2 Add butter and eggs and mix until smooth.
• 3 Pour into a heavily greased and floured 9x13” glass baking dish.
• 4 Bake as directed in greased 9x13” pan – about 30-35 minutes.
• 5 Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool.
• 6 Mix sugars and cream cheese together with an electric mixer.
• 7 Fold in cool whip.
• 8 Spread on cooled cake with a rubber spatula or knife.
• 9 Top with Blueberry pie filling (use either one or two cans as you prefer).
• 10 Refrigerate.

Nutrition Info