Devonshire Almond Dreams

Servings: 4

Author:

Cream and Milk [/ingredients/cream-and-milk/] Mousse and bavarois [/ingredients/cream-and-milk/mousse-and-bavarois/]

🧂 Ingredients

1 Place milk, liqueurs, gelatine, sugar and 50 ml (2 fl oz) water in a saucepan.
Stand for 1 minute.
2 Stir over a gentle heat and bring to the boil. Simmer for 2 - 3 minutes until
sugar and gelatine have dissolved. Pour into a bowl and chill in refrigerator
for 30 minutes or until mixture begins to thicken.
3 Whip cream until softly stiff and fold into the chilled mixture. Pour into 4
individual glass dishes and chill for 4 hours in refrigerator before serving.
4 Decorate with whipped cream and chocolate.