New Potatoes with Creamy Dill Sauce

🧂 Ingredients

• 3 lbs new potatoes
• 4 cups heavy cream
• 1 cup onion finely chopped
• 1/4 cup butter
• 1/4 – 1/2 cup fresh dill chopped

  don’t use stem part
• 1/2 – 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon nutmeg

Instructions

• 1 In large heavy saucepan melt butter over medium heat.
• 2 Add finely chopped onions and sauté until onions are golden brown. (do not over
  brown)
• 3 Slowly stir in heavy cream.
• 4 Stir in dill. (I only use the feathery ends of the dill, not the stems)
• 5 Add salt, pepper and nutmeg.
• 6 Simmer on low heat for about 30 minutes until sauce thickens a bit.
• 7 While dill sauce is simmering prepare new potatoes.
• 8 Wash potatoes, removing any blemished spots.
• 9 Add to large pot of cold water (enough to fully cover potatoes).
• 10 Add a teaspoon of salt and cook over medium high heat until potatoes are tender,
  not mushy.
• 11 Drain and serve with creamy dill sauce.

Nutrition Info