One Pot Meal- 4 Cheese Easy Skillet Lasagna Recipe

43 ounces canned crushes tomatoes

from a 28-ounce can and a 15-ounce can.

1 cup low-sodium chicken broth

3 garlic cloves

minced

2 tablespoons olive oil

1 pound Italian Sausage

casings removed

1 teaspoon Salt

1 teaspoon Black Pepper

1 tablespoon Italian seasoning

1 teaspoon onion powder

1/4 teaspoon Crushed Red Pepper Flakes

optional

1 tablespoon parsley

Fresh basil to garnish

optional

2 cups part-skim ricotta cheese

1 egg yolk

1 box

12 ounces no-boil lasagna noodles

2 cups Kraft Shredded Colby & Monterey Jack Cheese blend

1/4 cup grated Parmesan cheese

🧂 Ingredients