Gingerbread Oreo Truffles

Oreo ball truffles shaped into bite-size gingerbread men, covered in
gingerbread-flavored candy melts.

Servings: 30

Author:

Dessert

American

Gingerbread OREO Balls Christmas desserts gingerbread oreo balls gingerbread oreo truffles

Instructions

1 Add one package of oreo cookies into a food processor to pulse into fine crumbs.
An alternative option is to place the cookies in a large plastic bag and crush
them with a rolling pin.
2 Combine softened cream cheese with cookie crumbs until smooth.
3 Press about 1 tablespoon of the mixture into the gingerbread mold. Refrigerate
for at least 1 hour or until firm. To speed up the process, place in the freezer
for 20-30 minutes. Gently remove the gingerbread shapes from the mold.
4 Melt gingerbread-flavored candy wafers according to package directions. Dip
gingerbread truffle into the melted candy coating; shake off the excess and
place on a parchment-lined baking sheet. Refrigerate for 5 minutes.
5 Melt white chocolate and transfer into a piping bag to decorate the buttons and
smile on the gingerbread men.
6 Keep refrigerated until ready to serve.