Cajun Smoked Chicken Wings That Will Blow You Away

🧂 Ingredients

• 1 Tbs Brown Sugar
• 2 tsp Smoked Paprika
• 1 1/2 tsp Kosher Salt
• 1 tsp Onion Powder
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder
• 1/2 tsp Dried Thyme
• 1/2 tsp Fresh Ground Pepper
• 1/2 tsp Cayenne pepper
• 1/4 C Ketchup
• 1/4 C Louisana Hot Sauce
• 2 Tbs Brown Sugar
• 2 tsp Cider Vinegar
• 1 tsp Tobasco
• 1/2 tsp Cajun Spices
• 3 Tbs Butter
• 3 lbs Chicken Wings

  tips removed, sectioned into two pieces, the wing, and the drumette.

Instructions

• 1 Combine all rub ingredients
• 2 Coat chicken wings with rub
• 3 Set aside, but put out at room temperature 30 minutes before grilling
• 4 Combine all ingredients but butter in medium saucepan. Simmer for approximately
  5 minutes, until slightly thickened.
• 5 Remove from heat, add butter. Whisk until combined.
• 6 Set aside
• 7 Add wings to direct heat, grill for 5 minutes with lid closed, turning once.
• 8 Move to indirect heat, grill for 10 minutes
• 9 Coat wings with sauce and turn. Coat the other side.
• 10 Grill for 15 more minutes, until crispy, dark in areas, and skin is golden.
• 11 Coat wings and turn. Coat the other side. Grill for approximately 90 more
  seconds
• 12 Remove from the grill.

Nutrition Info