Oatmeal fudge Bars Recipe

🧂 Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 tsp Kosher salt
• 1 cup Unsalted butter

  softened
• 2 cups Dark brown sugar

  packed, or light brown sugar
• 2 large Eggs

  room temperature
• 2 tsp Vanilla extract
• 3 cups Old-fashioned oats
• 2 cups Semi-sweet chocolate chips
• 1 14oz Can of sweetened condensed milk
• 2 tbsp Unsalted butter
• 1/2 tsp Vanilla extract

Instructions

• 1 Preheat oven to 350º F. Line a 9×13 baking pan with parchment paper leaving
  overhang (parchment paper sling). Spray exposed areas of the pan with baking
  spray that contains flour.
• 2 In a medium-sized bowl whisk together the all-purpose flour, baking soda, and
  kosher salt. In a large bowl beat the butter and brown sugar together, until
  light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
• 3 Stir in the dry ingredients and oats until just combined.
• 4 Press 2/3 of the cookie dough (about 3 1/2 cups) into the bottom of the pan.
  Reserve the remaining oat mixture for the top.
• 5 In a microwave-safe bowl combine the semi-sweet chocolate chips and condensed
  milk, and microwave in 30-second intervals, stirring the chocolate mixture
  between intervals, until almost melted. Stir in the vanilla until it’s smooth
  and creamy.
• 6 Pour the fudge mixture over the cookie dough and spread evenly with an offset
  spatula. Drop small pieces of the remaining cookie dough over the top of the
  chocolate fudge layer.
• 7 Bake for 20-23 minutes, until the top cookies are golden brown. DO NOT OVERBAKE.
  Cool completely before slicing, for 3-4 hours.

Nutrition Info