Easy Chocolate Chip Cookies

🧂 Ingredients

• ½ cup unsalted butter

  room temperature
• ½ cup light brown sugar

  packed
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 teaspoon hot water
• 1 teaspoon salt
• 1 ½ cups all-purpose flour
• 1 ¼ cups chocolate chips

Instructions

• 1 Preheat the oven to 350℉. Line baking sheets with parchment paper or a silicone
  liner and set aside.
• 2 In a large bowl, mix together the butter, brown sugar, white sugar until smooth.
  Add in the egg and vanilla and mix until just combined.
• 3 In a small bowl, add 1 tsp hot water and then stir in the baking soda until
  dissolved. Add this to the batter and then stir in the salt and flour until just
  combined.
• 4 Fold in the chocolate chips.
• 5 Drop large spoonfuls of batter (around 2 tablespoons in size) onto an ungreased
  baking sheet.
• 6 Bake for 10-12 minutes, or until the edges are barely golden brown. Let cool
  for5 on the baking sheet then transfer to a wire cooling rack to cool
  completely.

Nutrition Info