Chocolate Chip Banana Bars

🧂 Ingredients

• 5 very ripe bananas
• 3/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup milk
• 2 eggs
• 1 3/4 cup plain flour
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 cup chocolate chips, divided

Instructions

• 1 Preheat oven to 170˚C.
• 2 Line a lamington tray with baking paper or spray with non-stick spray.
• 3 Peel bananas and mash well. Add to a large bowl.
• 4 Add the brown sugar, butter, milk, vanilla and eggs with the bananas and mix
  until combined.
• 5 Add the flour, bicarbonate of soda, salt, and cinnamon and mix well.
• 6 Fold in 3/4 of the chocolate chips.
• 7 Spread the batter into the prepared pan.
• 8 Sprinkle the rest of the chocolate chips on top.
• 9 Bake for 22-25 minutes, until a skewer inserted in the centre comes out clean.
• 10 Let cool completely before cutting into squares.

Nutrition Info