Ranch Pork Chops

🧂 Ingredients

• 8 pork chops

  (I used 12 boneless, thick pork chops)
• 2 to 3 tbsp. avocado oil

  or more, as needed
• 1 cup chili sauce
• 10 oz. can Rotel tomatoes with diced chilies
• 2/3 to 1 cup plum jelly
• 1/2 pkg. ranch dressing mix
• 6 green onions

  sliced
• 2 cloves garlic

  finely minced

Instructions

• 1 In a medium skillet, brown the pork chops in the oil.
• 2 Then place the chops in a greased 10x15” glass baking dish.
• 3 In same skillet, combine the chili sauce, Rotel tomatoes with diced chilies,
  plum jelly, ranch dressing mix, green onions and garlic.
• 4 Let this mixture come to a boil and simmer 5 minutes until thick.
• 5 Pour over pork chops and bake, covered, at 350° for 1 hour 15 minutes.

Nutrition Info