Healthy Strawberry Mousse (vegan, paleo)

This healthy strawberry mousse is so light and airy while bursting of strawberry
flavor! It's made with only 4 ingredients and comes together in 10 minutes,
making it an incredibly easy treat! This mousse is vegan, paleo, gluten free,
and refined sugar free.

Servings: 3 -4

Author:

Prep Time
10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Refined Sugar-Free strawberries healthy dessert mousse Strawberry Paleo Desserts chia pudding gluten free baking raw vegan

🧂 Ingredients

1 1/2 bags freeze dried strawberries

(1.2oz or close to that)
2 cans full-fat coconut milk

*cream only
3 tbsp maple syrup
1 tbsp cashew butter

*optional. Just adds a nutty, creamy flavor to the recipe! See notes below before adding!
1 tsp vanilla extract
pinch sea salt

Instructions

1 Place the cans of coconut milk in the fridge for at least 2 hours or overnight.
2 When ready to make the mousse, add the freeze dried strawberries to a blender,
blending until it creates a powder.
3 Grab a large bowl. Open the can of coconut milk. The coconut cream should have
solidified to the top of the can. Scoop that out into the bowl.
4 Using a hand mixer, beat the cream until it's a smooth, fluffy mixture – about a
minute or two.
5 Then add in the strawberry powder, maple syrup, vanilla, and sea salt. Beat a
minute or two until fully incorporated.
6 Taste the mixture and adjust as you'd like (more sweetener, etc). At this point,
you can decide if you want to add in a tablespoon or two of cashew butter. If
so, beat it in!
7 Divide the mixture amongst 3-4 small jars.
8 If saving for later, leave in the fridge until ready to eat. Then let it thaw
for a bit on the counter before enjoying.