Carbonara

🧂 Ingredients

• 1 pack spaghetti

  12-16 oz
• ⅔ cup pancetta

  chopped
• 2 tablespoons butter
• 2 cloves garlic

  minced
• ½ cup parmesan

  shredded
• 3 eggs

  beaten
• ½ teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley

  chopped

Instructions

• 1 Prepare the spaghetti according to the instructions on the package. Strain and
  set aside.
• 2 Heat a pan or skillet over medium heat and add pancetta to brown.
• 3 Once browned, add butter and garlic. Saute until aromatic.
• 4 Add the cooked pasta to the pan and top with parmesan. Toss to incorporate.
• 5 Stir the egg into the mixture and season with salt and pepper. Once the egg is
  cooked, remove from heat.
• 6 Serve topped with fresh parsley, and enjoy 🙂

Nutrition Info