Reese’s S’mores Bars – The Best Peanut Butter S’mores Bar Recipe

🧂 Ingredients

• ½ cup butter,

  softened
• ¼ cup packed brown sugar
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 11/4 cups flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 6 graham crackers,

  crushed into crumbs
• 9-12 regular sized Reese’s Cups,

  or the equivalent if using fun-sized
• ⅔ cup chocolate chips,

  semi-sweet or milk
• 1 (7- ounce) container marshmallow creme

Instructions

• 1 Preheat the oven to 350°. Line an 9-inch square baking pan with foil (let the
  foil hang over all the edges so that you can use it to pull the bars out of the
  pan later) and grease the foil well.
• 2 To make the dough combine the butter and sugar in a large bowl and beat until
  light in color and fluffy, about 3 minutes. Add the egg and vanilla and beat to
  combine. Add the flour and stir until well combined. Stir in the graham cracker
  crumbs.
• 3 Press ⅔ of the dough into the bottom of the baking dish. unwrap and place
  Reese’s Cups evenly over the dough, sprinkle the chocolate chips evenly over the
  Reese’s (letting them fall into the cracks), and then carefully spread the whole
  container of marshmallow creme over the chocolate. Then gently press the
  remaining dough evenly over the marshmallow creme.
• 4 Bake for 25 minutes until the crust starts to turn golden brown. Remove from the
  oven and allow the bars to cook for an hour in the pan. After an hour use the
  edges of the foil to remove the bars from the pan. Let the bars cool on a wire
  rack (in the foil) out of the pan until set (this will take a couple of hours).
• 5 To cut the bars use a sharp knife and clean it in between each cut. These are
  sticky! I had to stick my bars in the fridge for an hour before cutting.

Nutrition Info