Cranberry Apple Crisp with Toasted Pecans Recipe

🧂 Ingredients

• 3 cups apples

  chopped (about 3 apples)
• 1 cup fresh cranberries
• 1/2 - 2/3 cup granulated sugar

  *see note
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/2 tablespoon grated orange zest

  optional
• 1/2 cup oats
• 1/3 cup packed brown sugar
• 1/2 cup flour
• 1/3 cup butter

  softened
• 1/4 cup chopped pecans

Instructions

• 1 Preheat the oven to 375 degrees F and spray a baking pan (8x8, 9x9, or oblong)
  with nonstick cooking spray. Set aside.
• 2 In a medium-size bowl, toss together the apples, cranberries, sugar, flour,
  cinnamon, and orange zest if using. Spoon into the prepared baking pan.
• 3 Into the now empty bowl, add the topping ingredients: oats, brown sugar, flour,
  and softened butter. With a fork or spoon, mix together until small clumps form.
  Be sure there are no flour pockets. Spread the topping evenly over the apples
  and cranberries. Sprinkle the pecans over the topping.
• 4 Bake in the preheated 375-degree oven to 30 to 40 minutes (see note), or until
  the apples are fork tender and the topping is golden brown. I like to see some
  bubbling around the edges before I pull it out of the oven.

Nutrition Info