Baked Brie with Fig Jam, Garlic and Rosemary

This Baked Brie with Fig Jam, Garlic and Rosemary is a simple and delicious
appetizer that's perfect for the holiday season! Sweet, garlicky and ready in
about 20 minutes.

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Appetizer

Keywords:

Baked brie brie appetizer Brie with fig jam

🧂 Ingredients

1 – 6 inch wheel of Brie cheese

at room temperature
3/4 cup fig jam
1 clove garlic
2 tbsp fresh rosemary

Instructions

1 Preheat your oven to 350 degrees F.
2 Score the top of the Brie cheese (as shown in the image above). Place in an oven
safe baking dish.

1 – 6 inch wheel of Brie cheese
3 Mince the garlic and chop the rosemary.

1 clove garlic, 2 tbsp fresh rosemary
4 Mix 3/4 cup fig jam, minced garlic and rosemary.
5 Add the jam mixture to the top of the Brie wheel.
6 Bake for 15 – 20 minutes, or until the cheese starts to melt.
7 Remove from the oven and garnish with extra fresh rosemary if you like.
8 Serve right away with fresh baguette slices or crackers.

Baked Brie with Fig Jam, Garlic and Rosemary

Course:

Keywords:

🧂 Ingredients

Instructions

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