Blueberry Upside Down Muffins

🧂 Ingredients

• ¾ cup fresh blueberries
• ⅓ cup sugar
• 1 cup Bisquick baking mix
• ¼ cup sugar
• 1 egg
• ⅓ cup milk
• ½ cup sugar
• ¼ cup light cream
• ¼ cup butter
• ½ teaspoon vanilla extract

Instructions

• 1 Preheat oven to 400 degrees. Spray 8 large muffin cups with cooking spray.
• 2 In small bowl, mix together ⅓ cup sugar and ¾ cup fresh blueberries. Spoon about
  2 tablespoons into bottom of each muffin cup.
• 3 Mix Bisquick, ¼ cup sugar, egg and milk together in bowl with spoon. Beat
  vigorously for about 30 seconds, then fill each muffin cup about ⅔ full of
  batter.
• 4 Bake 15 minutes or until tops are golden brown. Invert onto warm rack. Serve
  warm with butter sauce.
• 5 In medium saucepan, heat sugar and light cream to a boil, stirring constantly.
  Remove from heat and use hand or stand mixer to beat in butter and vanilla.

Nutrition Info