Spiced or mulled wine

🧂 Ingredients

• 1 bottle red wine
• 8 gr cinnamon
• 1 slice lemon
• 2 slices orange
• 1 gr clove
• 1 pc star anise
• 2 gr nutmeg
• 1 tbsp Honey
• 1 shot Cognac

  (optional)

Instructions

• 1 In a medium saucepan over medium heat, combine all ingredients.
• 2 If you don’t want the spices to float around, bind them in a small piece of
  cheesecloth or tea bag.
• 3 Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over
  low heat for 15 to 30 minutes.
• 4 Serve warm and garnish with a slice of citrus and a cinnamon stick.

Nutrition Info