Dead Man’s Fingers White Eggnog Martini

🧂 Ingredients

• 35 ml Dead Man’s Fingers White Rum
• 15 ml White Chocolate Cream Liqueur
• 150 ml eggnog mix
• Maltesers Reindeer

  to garnish

Instructions

• 1 Warm
• 2 Warm glass by pouring in hot water
• 3 Combine ingredients in a small pan, heat gently (being very careful not to boil
  -or we will have breakfast eggs)
• 4 Pour out water from glass and add our rum eggnog mixture
• 5 Garnish with Maltesers Reindeer and grated nutmeg
• 6 Cold
• 7 Chill martini glass with ice
• 8 Add ingredients to an ice filled cocktail shaker [https://amzn.to/3JHget4],
  shake vigorously
• 9 Strain into martini glass without ice
• 10 Garnish with Maltesers Reindeer and grated nutmeg
  
  

Nutrition Info