Brownie Recipe

This simple brownie recipe delivers a chocolaty treat in just 30 minutes from
start to finish!

Servings: 16 people

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Dessert Snack

Italian

brownie recipe

🧂 Ingredients

1 Begin by preheating your oven to 350 degrees F (175 degrees C). Thoroughly
grease a 9×13-inch baking pan to ensure easy removal of the brownies once baked.
2 In a spacious mixing bowl, combine the white sugar, all-purpose flour, melted
butter, eggs, cocoa powder, vanilla extract, baking powder, and salt. Stir these
ingredients together until the mixture is smooth and uniformly combined. This
will form the rich, chocolatey batter essential for luscious brownies.
3 Pour the batter into the greased pan, using a spatula to spread it evenly.
Garnish the surface with walnut halves, pressing them gently into the batter to
anchor them.
4 Place the pan in the preheated oven and bake for 20 to 30 minutes. The brownies
are done when the top appears dry and the edges start to pull away from the
sides of the pan. Allow the brownies to cool in the pan before cutting them into
squares, ensuring they hold their shape when served.