Heißer Kirmes Apfel

🧂 Ingredients

• 5 cl Elixier Gin
• 20 cl Apple juice
• 1 tbsp Brown sugar
• 1 dash Lemon juice
• 1 Cinnamon stick
• 1 Star anise
• 1/4 Vanilla pod
• 1/8 Apple

Instructions

• 1 Heat up sugar together with lemon juice and let the mix caramelize. Deglaze with
  apple juice, cinnamon, star anise, and vanilla and let it simmer briefly before
  removing it from the heat.
• 2 Add Elixier Gin and let it steep for around minutes 5 before pouring into a
  glass or cup. 
• 3 Garnish with cinnamon, star anise, vanilla and the 1/8 apple for serving.

Nutrition Info