Santa Belt Cupcakes

🧂 Ingredients

• 12 cupcakes
• 0.5 cup white frosting
• 0.5 cup black icing
• red sugar sprinkles

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Line a 12 cup cupcake pan with liners.
• 3 Prepare the cake mix according to directions. Pour into the cupcake pan.
• 4 Bake for 15 minutes or until the top is golden brown.
• 5 Let cool.
• 6 You can use this Betty Crocker Cupcake Frosting
  [https://www.amazon.com/Betty-Crocker-Cupcake-Icing-Cloud/dp/B0029K3876/ref=sr_1_1_s_it?s=grocery&ie=UTF8&qid=1509379364&sr=1-1&keywords=white+cupcake+frosting]
  for easy piping or regular white frosting.
• 7 Pipe the white frosting onto the cupcakes.
• 8 Fill a small bowl with red sugar sprinkles. Dip the top of the cupcake in the
  sprinkles making sure it’s completely covered.
• 9 Use the white frosting to make a circle on the cupcake.
• 10 Pipe the black icing in a horizontal line in the center of the cupcake for a
  belt.
• 11 Pipe 2 buttons above the belt and 2 below.

Nutrition Info