Corn Pudding

🧂 Ingredients

• 14.75 oz whole corn
• 14.75 oz cream style corn
• 2 eggs
• 1/4 cup sugar
• 1 cup sour cream
• 8.5 jiffy mix
• 8 tbsp butter

  melted

Instructions

• 1 Preheat Oven to 350
• 2 In a medium bowl combine wet ingredients- eggs, Sugar, sour cream. Make sure to
  drain the whole kernel corn.
• 3 Once corn and wet ingredients are mixed well in bowl add dry corn bread mix
• 4 Melt butter in the microwave.
• 5 Then add melted butter. I always add my melted butter at the end however I am
  sure you can mix with wet ingredients as well
• 6 Once mixed, you will pour the ingredients into a greased 8X8 casserole dish
• 7 Bake at 350 for 45-55 mins until a toothpick comes out clean.
• 8 Cut into squares and enjoy!

Nutrition Info